Homemade Apple Sausage Rolls – There’s something undeniably comforting about the combination of savory sausage and sweet, spiced apples. When these two flavors come together in a flaky, golden pastry, you’ve got a snack or appetizer that’s impossible to resist. Enter Homemade Apple Sausage Rolls—a delightful twist on the classic sausage roll that will have your taste buds singing.
Whether you’re hosting a holiday gathering, packing snacks for a picnic, or simply craving something warm and indulgent, this recipe is one you’ll find yourself making again and again.
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Why You’ll Love Apple Sausage Rolls
What sets these sausage rolls apart from the traditional version is the unexpected yet harmonious addition of apples. The sweetness of diced apples balances the savory richness of the sausage meat, while warm spices like cinnamon or nutmeg add a cozy depth of flavor. Wrapped in buttery puff pastry and baked until golden brown, these rolls are as visually appealing as they are delicious.
They’re also incredibly versatile. Serve them as an appetizer at parties, pack them for lunch, or enjoy them as a hearty snack with a side of mustard or chutney. The combination of textures—crispy pastry, juicy filling, and tender apple chunks—makes every bite a satisfying experience. Once you try these Apple Sausage Rolls, you’ll understand why they’re destined to become a staple in your kitchen.
Apple Sausage Rolls Recipe
Here’s how to make your very own Homemade Apple Sausage Rolls:
Ingredients
- 1 sheet puff pastry (store-bought or homemade), thawed
- 1 pound ground pork sausage (or chicken/turkey sausage for a lighter option)
- 1 medium apple, peeled, cored, and finely diced
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon dried thyme (or sage, for a savory twist)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Salt and black pepper, to taste
- 1 egg, beaten (for egg wash)
- Optional: grainy mustard or chutney for serving
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a skillet over medium heat, cook the sausage, breaking it into small pieces with a wooden spoon, until browned and cooked through. Remove from heat and let cool slightly. Stir in the diced apple, onion, garlic, thyme, cinnamon, nutmeg, salt, and pepper.
- Assemble the Rolls: Roll out the puff pastry sheet on a lightly floured surface into a rectangle. Cut it in half lengthwise to create two long strips. Divide the sausage mixture evenly between the two strips, placing it along one edge of each strip.
- Roll and Seal: Carefully roll the pastry over the filling, sealing the edges by brushing them with a little water. Use a sharp knife to cut each log into 1 1/2-inch pieces.
- Add the Egg Wash: Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden finish.
- Bake Until Golden: Bake for 20–25 minutes, or until the pastry is puffed and golden brown. Let cool slightly before serving.
- Serve and Enjoy: Serve warm with grainy mustard, apple chutney, or your favorite dipping sauce.
Tips for Success
To ensure your Apple Sausage Rolls turn out perfectly every time, here are a few expert tips:
- Choose the Right Apple: Opt for a firm, slightly tart apple like Granny Smith or Honeycrisp. These varieties hold their shape during cooking and provide a nice balance to the savory sausage.
- Don’t Overfill the Pastry: Too much filling can make the rolls difficult to seal and may cause them to burst during baking.
- Freeze for Later: Assemble the rolls, freeze them on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Experiment with Spices: Swap cinnamon and nutmeg for curry powder or smoked paprika for a unique twist.
When Sweet Meets Savory
These Apple Sausage Rolls are more than just a snack—they’re a celebration of contrasting flavors and textures. The crisp, buttery pastry gives way to a juicy, spiced filling that’s both comforting and exciting. Whether you’re serving them as hors d’oeuvres at a party or enjoying them as a quick weeknight treat, these rolls are sure to impress.
So, gather your ingredients, fire up the oven, and get ready to savor the irresistible combination of sweet apples and savory sausage wrapped in flaky pastry. Trust us—you’re going to want to make these Apple Sausage Rolls all the time.
FAQs About Apple Sausage Rolls
Can I use turkey or chicken sausage instead of pork?
Absolutely! Turkey or chicken sausage works beautifully and adds a lighter touch to the dish.
How do I store leftovers?
Store the rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispiness.
Can I make these vegetarian?
Yes! Substitute the sausage with a plant-based protein like lentils or crumbled tofu seasoned with herbs and spices.
What’s the best dipping sauce?
Grainy mustard, apple chutney, or a honey-mustard blend pair wonderfully with these rolls.
Can I prep these in advance?
Yes! Assemble the rolls, freeze them unbaked, and bake them fresh when needed.
